We source fresh, year-round and seasonal produce from the industry’s best growers and packers, and buy from local farms throughout the Pacific Northwest whenever possible. The farms we buy from must have Good Agricultural Practices (GAP) in place. If you need specialty items sourced and delivered, just ask us if we can help. 

Ask us about our bulk pack sizes and back-of-house recipe portion capabilities for large food service operators, service delis and processors.