From recipe-ready to ready-to-eat, we do all the preparation work for you. Choose from hundreds of diced, chopped, spiralized, shredded, and sliced fruits and vegetables, and you:
- Save time and labor
- Increase consistency
- Minimize food waste
- Minimize knife safety risk
- Optimize space in your walk-ins and shelf-stable storage
- Optimize operations and production in prep areas
Ask us about our bulk pack sizes and back-of-house recipe portion capabilities for large foodservice operators, service delis, and processors.