Prepared Foods

From recipe-ready to ready-to-eat, we do all the preparation work for you. Choose from hundreds of diced, chopped, spiralized, shredded, and sliced fruits and vegetables, and you:

  • Save time and labor
  • Increase consistency
  • Minimize food waste 
  • Minimize knife safety risk
  • Optimize space in your walk-ins and shelf-stable storage
  • Optimize operations and production in prep areas

Ask us about our bulk pack sizes and back-of-house recipe portion capabilities for large foodservice operators, service delis, and processors.