Produce Pipeline: Happy halloween!
October 31, 2019

This week In The Kitchen, Lacy stirs us up a bubbling cauldron of her favorite soup, Pumpkin Mulligatawny. Whether it’s ghoulish hands or fanciful Cinderella Pumpkins, we have all your Halloween needs covered.

Local Items

  • 22459 Cinderella Pumpkins (Trapold Farms, OR) 2ea
  • 27475 Red Flesh Mountain Rose Apples (Kiyokawa Farms, OR) 15#
  • 28696 Red Flesh Lucy Rose Apples (Chelan Fresh, WA) 27#
  • 27647 Red Flesh Lucy Glo (Chelan Fresh, WA) 27#

Seasonal Items

  • 28598 Sugar Pie Pumpkins (Trapold Farms, OR) 35 lb ctn 
  • 24465 Quince (CA) 32/36ct
  • 22795 Delicata Squash (Trapold Farms, OR) 35 lb 


  • 28748 Kiwi Sungold 8/1#  (NZ)
  • 28742 Kiwi Golden Red 8/1#  (US)
  • Mini Crystals (Fresh Origins, CA)

Did You Know? Pumpkin Fun Facts

  • The original jack-o’-lanterns were made with turnips and potatoes by the Irish.
  • Pumpkins are technically fruit.
  • Pumpkins are 90% water, which makes them a low-calorie food.
  • Each pumpkin has about 500 seeds.

One of our Kent Buyers, Erik, made some apple sauce with using the Red Flesh Lucy Glo Apples!

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