Willie Greens

Owner Jeff Miller’s passion for farming emerged from his prior career as a chef and a desire to grow the finest produce possible. Established in 1987, Willie Greens began with only a quarter acre plot of leased land in Woodinville, which supplied eight local restaurants with baby lettuce, salad greens and herbs. Now located in Monroe, the family-owned farm has grown to sixty-five acres and produces a wide variety of vegetables and berries.


Monroe, WA
36 miles from PCFCo.


Primary Crops

Braising Greens, Chard, Collards, Kale, Lettuces, Radish, Spinach, Tomatoes