Lakeside Organic Gardens takes pride in growing a wide offering of organic produce on family-owned and operated farms in California. Dick Peixoto, the owner, personally walks his fields daily to guarantee their 45+ organic vegetables are held to the highest quality and food safety standards. Dick and his brother farmed green beans in high school on a 55-acre farm in Watsonville, California. That farm later became the first farmland Lakeside Organic Gardens converted to organic in 1996. This location is the inspiration for the Lakeside Organic Gardens logo, which includes a turn of the century lakefront farmhouse and water tower amidst rolling hills.
597 miles from PCFCo.
Artichokes, Beans, Beets, Bokchoy, Broccolette, Brussels Sprouts, Cauliflower, Celery, Chard, Cilantro, Collards, Eggplant, Herbs, Kale, Lettuce, Parsley, Peppers, Radishes, Spinach, Squash