Boskovich Farms

Since 1915, the name Boskovich has been synonymous with fresh quality produce. Today, four generations later, Boskovich Farms is still family owned and operated. They grow on more than 15,000 acres in California and Mexico, producing about 30 different vegetable crops year-round.


Los Angeles, CA
827 miles from PCFCo.

Primary Crops

Beets, Carrots, Chard, Cilantro, Kale, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Celery, Chard, Cilantro, Collards, Endive, Escarole, Fennel, Green Onions, Kale, Leaf, Leeks, Parsley, Radish, Romaine, Spinach