The Trapold family is in their third generation of farmers. The family originally started off by custom farming others land in North Portland, eventually allowing them to be able to purchase their own land. Today, the family’s base of operations is on Sauvie Island, only a few miles away from Pacific Coast Fruit. They currently work over 270 acres of land.
7 miles from PCFCo.
Fava Beans, Brussels Sprouts, Cabage, Corn, Dillweed, Kohlrabi, Ornamental Gourds & Pumpkins, Pumpkins, Rhubarb, Acorn Squash, Buttercup Squash, Butternut Squash, Delicata Squash, Hubbard Squash, Kabocha, Kuri Gold Squash, Spaghetti Squash, Sweet Meat Squash