The grandfather of Ed Montecucco started farming in Oregon in 1926, shortly after he arrived from Italy. His first farm was in Parkrose, where he raised fresh vegetables for the city market. Needing room to expand after World War II, the farm moved down to the Canby area and has taken on family member partnerships through the years starting with Ed’s father and uncle, then his brother Paul and their cousin Steve. Currently, Ed’s sons Brian and Jason run the farm, representing the fourth generation at Montecucco Farms.
20 miles from PCFCo.
Green Beans, Beets, Cucumber, Parsnip, Rutabega, Squash, Turnips