Lon Inaba is part of a third generation of family farmers working the rich soil of the Yakima Valley. The Inaba’s started farming in 1907 when Shukichi Inaba immigrated from Japan, bringing along with him Japanese techniques. Today, Inaba Produce has grown to own 1200 acres of land but many of its sustainable practices can be traced back to their beginning. They have maintained a commitment to their surrounding community by diversifying their crops, allowing them to hire local workers nearly year round.
106 miles from PCFCo.
Asparagus, Green Beans, Corn, Cucumber, Concord Grape, Watermelon, Onion, Bell Pepper, Poblano, Jalapenos, Serrano, Zucchini, Tomatoes, Tomatillo