Foods In Season

Specializing in foraged wild foods, John Anderson started in 1984 by bringing wild morels from the Columbia Gorge to Northwest restaurants. Today Foods in Season works directly with farmers and foragers to bring their products to the marketplace.


Location

Washougal, WA
18 miles from PCFCo.

www.foodsinseason.com


Primary Crops

Foraged produce including nettles, fiddlehead ferns, and more