Pacific Coast Fruit Company has longstanding relationships with farms throughout the Northwest, allowing us to offer a variety of local produce year round. We consider growers to be part of our extended family and partners in advancing sustainable agriculture as well as healthy and safe produce.
We work exclusively with farmers who have been GAP (Good Agricultural Practices) certified as part of our continued commitment to safety, quality, and sustainability.
All our Organic produce is USDA Certified and held to the highest standard. Our SQF inspected facility operates with a HACCP (Hazard Analysis and Critical Control Points) plan and our scores on third party and US Military audits are on public record as some of the highest in the industry. We regularly test our recall management protocol keeping this vital link to food safety in top working order to ensure you are receiving the highest quality produce available.
If you’re interested in becoming a local vendor of ours, please contact us.
To learn more about our local growers, check out the map below or download our PDF list of farmers. Our most recent Local Product List is available in The Source.