Green vegetable made up of densely packed leaves with flavor of toasted nuts, dry grass, and caramel.
Artichokes have densely packed leaves form a compact floret with pistachio and lime green tones throughout. Each leaf contains a needle-like thorn on its tip. Artichokes can be eaten raw when they are younger and more tender. When cooked, Artichokes develop flavors of toasted nuts, dry grass, and caramel.