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Food Service update 2/19/2012
Hello Everyone,
As we plod along the Winter Produce Feilds, I do have a couple updates that may give you a light at the end of the tunnel. There are also some areas to keep a close eye on. Melons are very expensive right now and really don’t taste all that great. Another hot spot for us is bananas, they are coming in very immature and this is causing us some ripening issues. For the time being you may see some product that is greener than you would like it. I recommend that you order up on these if you are using them for breakfast or ripening for a dessert. So with that in mind I will take you through a few things.
Fava Beans and English Peas are about 2 weeks away from getting started out of CA, I do have a limited stock of Mexican right now if you are interested
Organic Padrons are in stock in a 5# case or by the #
Braising Greens in stock (Not to get your hopes up too much about the Favas and Peas)
Collard Greens
Black Kale
Red and Rainbow Chard
Escarole
Curly Endive
Spinach
Mustard Greens
-Green Kale
Trevisio and Radiccio are both in stock and available
Black and Watermelon Radish are in Stock
Roots, Roots, Roots
Parsley root
Salsify
Celery root
Rutabaga
Turnips
Baby Turnips
Red, Gold, Stripped Beets
Red, Gold, Stripped, baby beets
Carrots rainbow large
Carrots bunched baby orange, baby rainbow, and Thumbalina
French Beans are in stock
Sunchokes are in stock
Local Hot House Rhubarb is in stock and starting our local spring season
Potatoes to consider
French Fingerling we have Local organic or CA conventional
Russian Banana Local organic or CA conventional
Ozet and Rosefin are done for the year
Tri-colored marble potatoes are in stock
Sweets
Yams
Red A,B,C
Yellow A,B,C
White A,B,C
Kennebec
Winter Hard Squash
Spaghetti in Organic and Conventional
Kabocha in organic and conventional
Hubbard conventional only
Acorn organic and conventional
Butternut organic and conventional
Apples, Apples, Everywhere, we have all of the usual suspects so I am only going to list my favorites for now
Aurora
Junami (and yes I am spelling that correctly)
Mcintosh
Pink Lady
Organic Pinova / Pinata apple easily the best cooking apple we have
Pears again we have all the usual suspects including Forelle and Seckle for poaching
Citrus Heaven is here on Earth so use it while it lasts we only have another month or two
Blood Orange
Heirloom Orange
Cara Cara
Mellow Gold (like a cocktail grapefruit)
Seville
Valencia 138 count juicing (has the highest flavor and sugar but also has seeds)
Delite Tangerines
Honey Tangerines
Page Mandarines
Tahoe Gold Tangerines
Minneolas
Yosemite Gold Tangerines
Meyer Lemons
Sweet Limes
Well I think that ought to wet your appetite for right now. We are at your disposal so please feel free to contact us at any time with any questions, concerns or recommendations that you may be looking for.
