Don’t eat anything your great-grandmother wouldn’t recognize as food.
-Michael Pollan, Author
Our Fresh Cut & Prepared Foods processing center offers a variety of ready-to-go products, saving you time and labor. We dice, chop, shred, and slice hundreds of fruits and vegetables, including USDA Certified Organic. Our programs include bulk packages for food service or processors as well as Grab & Go items and deli kits.
Our Organic produce is USDA Certified by Oregon Tilth to ensure that you receive consistently safe and healthy produce. The USDA Organic Sticker guarantees the quality of the product.
Our SQF inspected Fresh Cut facility operates with a HACCP (Hazard Analysis and Critical Control Points) plan. Our scores on third party and Military audits are on public record as some of the highest in the industry. We regularly test our recall management protocol keeping this vital link to food safety in top working order to ensure you are receiving the highest quality produce available.
Want to learn more? Browse our catalog.
Executive Chef Lacy Larson
We don’t make “Chef Inspired” products. We have an actual Chef create real recipes that work on a large scale, providing our customers with innovative products with unique flavor profiles. Chef Larson studied at Oregon Culinary Institute and has worked in fine dining restaurants and retail delis across the nation. Her experience is an invaluable tool in our prepared foods department and is available to our customers for new product research and development as well as in-store merchandising and training.