Food Safety
Pacific Coast Fruit Company offers you impeccable food safety and security. Our scores on third party audits and audits form the US Military are on public record as some of the highest in the industry. Our facility is USDA inspected and operates with a HACCP (Hazard Analysis and Critical Control Points) program. We also regularly test our recall management protocol to ensure real time tracing of product in the event any produce we have distributed needs to be found. Regular training and practice of the recall process keeps this vital link to food safety in top working order so you can be assured you are receiving the most wholesome product available in today’s market.
Safety Audits
AIB 3rd Party Food Safety Audit
Primus Labs Storage & Distribution Center Audit
Recall Notices
Jan 27, 2012 — Hard-boiled Egg Recall
Jan 19, 2012 — Alfalfa Sprouts
Dec 27, 2011 — Packed Spinach Recall
Dec 21, 2011 — Jalapeno Pepper Recall
Nov 17, 2011 — Pac Romaine Salad Kit
Oct 21, 2011 — True Leaf Spinach







