Food Safety

We’re a family at Pacific Coast Fruit Company and, as such, the health and safety of our customers is our main priority. Our facilities are regularly inspected by third-party auditors, are both SQF Level 2 certified, and operate with a HACCP (Hazard Analysis and Critical Control Points) plan. We regularly test our recall management protocol and choose to work with GAP (Good Agricultural Practices) certified farms. Regular training and practice of the recall process keeps this vital link to food safety in top working order so you can be assured you are receiving the most wholesome product available in today’s market.

Click here to find our more information on the most current recalls in the produce industry.


Safety Audits

thumbnail of SQF FS Certificate Pacific Coast Fruit Due Apr 2019[2]
SQF Level 2 Certificate Portland
thumbnail of SQF L2 Certificate Pacific Coast Fruit Due Jul 2018
SQF L2 Certificate Kent
thumbnail of OTCO Certificate 2018
Oregon Tilth USDA Organic Certificate