Food Safety

Pacific Coast Fruit Company offers you impeccable food safety and security. Our scores on third party audits are on public record as some of the highest in the industry. Our facility is regularly inspected and operates with a HACCP (Hazard Analysis and Critical Control Points) program. We also regularly test our recall management protocol to ensure real time tracing of product in the event any produce we have distributed needs to be found. Regular training and practice of the recall process keeps this vital link to food safety in top working order so you can be assured you are receiving the most wholesome product available in today’s market.

Click here to find our more information on the most current recalls in the produce industry.


Safety Audits

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SQF Certification Portland 2016
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SQF Certification Kent 2016
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OTCO Certificate